It's a little dark, but it's all covered with white rice, and it's because I want to eat it. I've got one thing to say about blood rice, and I always think that blood rice is a very good food, and that it's a little bad, but it's not greasy. When we were washing white rice, we also picked up some blood rice, which was pretty good together, and which wasn't sticky and chewy, and chewed like sesame. It's really sweet. It's always hard to digest when you eat too much rice, so my twigs are small in a shell bag
THE HEAT IS OFF. BLACK MILLET: NUTRITIONALLY RICH, CONTAINING PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, VITAMINS, ETC. SCIENTIFIC ANALYSIS SHOWED PROTEINS OF 9,7 G PER 100 G BLACK MILLIGRAM, FAT OF 3.5 G, STARCH OF 72 TO 76 G, CALCIUM OF ABOUT 29 MG, PHOSPHORUS OF 240 MG, IRON OF 4, 7-7 AND 8 MG. VITAMIN B1 IS 1.5 TIMES HIGHER, VITAMIN B2 IS 1 TIMES HIGHER AND CRUDE FIBRES 4-7 TIMES HIGHER THAN RICE. DARK MILLET ALSO CONTAINS ABUNDANT AMINO ACIDS, IN PARTICULAR CHROMAGNETIC ACIDS, LIGHT AMINO ACIDS, AND REFINED AMINO ACIDS, WHICH ARE NECESSARY IN HUMANS. BLACK RICE, WHETHER COOKING OR PORRIDGE, IS EASILY ABSORBED INTO HUMANS, WITH A ABSORPTION RATE OF 97.4 PER CENT。
