Saiyang Zhui Bone
By VicentaLakin
In Guangzhou, the old fire soup is not spoken for, but it is rare. The soup, for the people of this land, is a gift from God, from what season it is, from what body it is, from what it is. It's all one set. In the dry autumn and winter seasons, the fragrance of the veggies is scattered in the old streets, and at the beginning the fragrances of the veggies are slowly fragrance and fragrance. The thick scent sank, deep sip, heart into lungs。
Recipe Recommendations
- sai Yeung Choi appropriate amount
- fan bone appropriate amount
- candied dates appropriate amount
- Jiang appropriate amount
Steps for Saiyang Zhui Bone
1
Fan bones
2
Sailor, ginger, date
3
Fan bones飞水，去腥去油
4
砂锅放入飞水后的Fan bones、姜、蜜枣
5
Pour in the water and put in a chicken. It's for Beddi
6
In half an hour after the fire, it'll be in Western food
7
When the fire opens, a half an hour
8
It's only fresh when you cook it up to yellow soft
9
Just close it up
10
看到Fan bones上的软骨吗？好好吃呀Saiyang Zhui Bone Make Tips
Health benefits of Watercress Stewed with Pork Shoulder Bone: Clears heat and moistens the lungs.