Liang's broth
By VicentaLakin
It's a pyrolysis, and it tastes good, and it's very personal! There's a lot of luminous, and it's in the pot, along with the ribs and other materials
Recipe Recommendations
- lotus root appropriate amount
- Pueraria appropriate amount
- ribs appropriate amount
- corn appropriate amount
- carrots appropriate amount
- red bean appropriate amount
- Xinhui chenpi appropriate amount
- ginger slices appropriate amount
- candied dates appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Liang's broth
1
The ribs and the ginger blades were taken out of the water
2
Then wash the asphalt back up
3
Gogan cleans his skin and slices it
4
Lian's going to get a big slice
5
Carrots to the pictorial roller, spare
6
(a) Leather, oatmeal, red bean, and date-cleaning for asphalt backup
7
(a) Corn cut in part
8
(B) THE BOILED WATER OF ABOUT 2.5 L, WHICH, WHEN THE WATER OPENS, WILL BE FILLED WITH ALL THE FOODS THAT HAVE BEEN PREPARED ABOVE, AND THE FIRE WILL OPEN FOR ABOUT FIVE MINUTES AND TURN AROUND FOR TWO HOURS
9
I've moved to the soup formula, and before the soup is cooked, just add a proper amount of saltLiang's broth Make Tips
No need to add salt, as the ingredients are naturally sweet and taste great. It is also suitable for babies over 8 months old to drink!