Red-tree guacamole
By VicentaLakin
Living with Mom is not just a more peaceful view of some people and things, but a desire to eat. All kinds of porridge are the most common diets for our mothers. Especially this congee with sweetness, even small dishes. Today, with rice, potatoes, red dates and guacamole, a seemingly simple pot of porridge with a doorway。
Recipe Recommendations
- Long-grain fragrant rice 1 cup
- red dates 1 handful
- dried longan 1 handful
- sweet potato 1 piece
- cold water 1 pot
Steps for Red-tree guacamole
1
A glass of long chompers, into the big bowl。
2
The red potato shaves the skin, the date of the date, the dry of the cinnamon, the amount of which can be adjusted to the amount of the food; the red potato chooses the species of sweet taste。
3
THE RICE IS RINSED TWICE WITH COLD WATER AND IMMERSED FOR 15 MINUTES WITH COLD WATER; BOILED AFTER SHORT PERIODS OF IMPREGNATION, THE RICE IS READY TO RIPE AND OIL WELL; RICE IS NOT SUITABLE FOR STRONG WASHING, AND NUTRIENTS SUCH AS VITAMIN B AND VITAMIN K1 IN THE SURFACE ARE WATER SOLUBLE AND DAMP OVER TIME。
4
The rice and the proper amount of cool water shall be fed into the boiler; the porridge shall not be used for any of the materials; the casseroles, pots of ceramics, pans of glass, pots of all kinds of metal shall be available, as long as they are deep enough and easy to be large enough; the water shall be filled as much as possible at a time, and if water is added midway, the water shall be heated。
5
Cover the lid and heat it up。
6
When the water turns, the fire turns and the hood is staggered, so that it can spread the heat effectively and prevent spills。
7
When the rice rises in a slightly viscous state, the date can be put into the pot and continue to cover half the lid, and the fire slows down; the date will continue to absorb the rice soup and become full of it。
8
When the grain expands and the rice soup becomes thicker, the cinnamon boils into the pot; when the cinnamon drys into the soup, the sweetness will be released, the fruit will become tasteless and the rice soup will become light brown; if you want to eat the cinnamon, you can put it in a few minutes before you come out。
9
Potatoes should not be cut in advance, but should be cut in front of the pot to prevent starch oxidation from the surface。
10
When grains of rice are unscathed, the rice soup becomes oily and thick, the potatoes are put in the pot and the small fire boils for 5-10 minutes。
11
Red-tree croquettes, sweetness to keep your stomach warmRed-tree guacamole Make Tips
1. Rice is not limited in variety and chooses its preferred place of origin and variety; each food is not suitable for one entry at a time, depending on the speed and taste of maturity; 2. The amount of water is sufficient at a time and the fire is slow; and the rice oil is optimal, but can be adjusted to its own taste