A fragrance

It's a simple, delicious, fast-fried, salty, delicious dinner

Bean-skin and cabbage

Meatloaf and cabbage

Quick hands。

The face of a vegetable when it's sour

In all kinds of noodles, the son only likes this one, all kinds of food and vegetables, and cold winters

Cabbage

My hometown likes dumplings every holiday. It's so warm and cozy when hot dumplings come to the table, soft and hot, especially when it's cold. What I'm sharing today is my cabbage varnish, which I have deliberately wrapped up into a big head, so I eat it so thin that I eat it, take a bite of fluid juice, enjoy it, it's a lot of fun. If you eat less, three or four can eat. To make dumplings good, I have the know-how to share with you, and that's the key to fresh dumplings. If you like, try it. Three hundred and fifty-five grams of ketchup, 220 grams of sugar, five grams of sesame oil, one spoon of salt, two grams of soy sauce

Cowbone culinary powder

A friend gave the ribbone, which was too greasy to eat alone. The rib was cooked with cabbage and powder。

Jealousy cabbage

As soon as this season comes, cabbage will be a regular. Whether it's fried, stewed, dumplings or buns, it's good for the economy

Bean-dry-dry-doo-doo-doo-doo-doo-doo

When you're ready to eat, you can mix any vegetables, soon。

Bean stew

Tofu pickles, greasy chords

The north is called Tofu, the south is called Tofu. Good tofu, bright orange, delicious. Tofu is rich in high-quality proteins, various amino acids, unsaturated fatty acids and phosphorus, and is high in iron and calcium。