At dinner, the kids said they wanted a burger for breakfast tomorrow. I said nothing at home. The kid smiled at me and said, "No, it's bread. Just make bread. There's sausage in the fridge, cheese chips, salad sauce. Why can't we make burgers? Suddenly it feels like adults think differently than children, right? After dinner, I put the casserole in the cook's machine, started the machine and the noodles. I washed the dishes this way and cleaned the kitchen. Put the butter in the middle of it, and it'll be ready soon. Let the noodles go naturally, take the dog for 40 minutes, and then come back and make two pieces of the dough, do housework or code words, start the oven with the bread, and then the fragrance of the bread. How simple. The small meal package formulation is simple and the operation is simple, and it is done using debris time without prejudice to doing anything else. With bread, breakfast is especially prepared and sleeps for a while without prejudice to the good breakfast. Today's snack packs I make out of gold-mounted Japanese toast, and the face is easy to film, and the bread is especially soft, and I squeezed it in and let go, like a sponge. The kids say it's nice to eat bread like this, but it's still tomorrow。
