A casserole, bean curd

A casserole, bean curd

Bean bean is safe, I've eaten for decades, I haven't eaten enough, and if I don't eat 200 pounds a winter, this winter is white. As one netizens said, winter without large cabbage is called winter. The sauerkraut practice is super simple, so just hand-to-hand tore the cabbage and the gang into the pot. The family has a large population and a small population uses a small casserole; tofu is cut in the hand and even the board is saved. You want to eat it, put in another piece of powder, it smells so good! This pot is both food and food, rich plant fibres and high-quality plant proteins (tofu), which can be supported by $6 or $7. Bean leaves suck out of tofu soup and broccoli, sweet and watery; tofu tastes very good when it's paste, and it's hot with soup. With it, the rest of the food is completely lost