Pork stew Pork stew is the first stew of the "Northeast Four" It's also very popular. The vast territory of the north-east region and its large population make it possible for each household to add a variety of practices and calls based on its different tastes and preferences for different food items。
Cabbage dumplings The warmth of winter is not as good as the dumplings, the cabbage is fresh and juicy, and the large amount of cuisine is the most satisfying。
Shrimp-skinned eggs They say spring is the best season for calcium, and I think winter is the most important season for calcium, especially for the elderly, who have more osteoporosis and less medicine than to eat, and today we'll make a simple, delicious, supercalcified prawn. Eggs! Winter is my love
