Chinese Food Recipes
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Salted lamb soup

Salted lamb soup

Stereo rice

Stereo rice

There are many practices of chop rice, which are different from those of Aoshima, where the ribs and rice are separated, and the chops are slowly roasted and the vegetables they like are added。
Pancake

Pancake

Pork cabbage buns
Cherry shrimp and cabbage

Cherry shrimp and cabbage

Shrimp is also called the Flaming Shrimp, which is scattered in the Taiwan region, small in size, fresh in flesh and delicious。
Sphinx

Sphinx

It's a classic, delicious and nutritious mix。
Hot soup pot in the summer

Hot soup pot in the summer

With the summer coming, the weather is much cooler and the appetite has improved considerably with lower temperatures. Today my sister came to tell me in advance, so I went to the market early in the morning to buy lamb chips, fat cows and some green leaves. Some of the stores in the fridge can also be cleaned up while eating a hot pot. If you want to eat comfortably or not, it's really important to have a stench match, and I'll take this opportunity today to share a mix of hot pots, which is both decompressive and unfired, and not to worry about stomach problems。
Boiled meat

Boiled meat

Scrambling

Scrambling

This pot sticker was my childhood memory. Every second February, he eats tarts, and his grandmother packs them. Skin big。
Pumpkin-poppy-dry pie

Pumpkin-poppy-dry pie

Fake seafood vegetable soup

Fake seafood vegetable soup

It's too hot, Sichuan people who sometimes want light, but there's still less seafood in the interior, so with their food, make this soup for 10 minutes
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