Fake seafood vegetable soup
By VicentaLakin
It's too hot, Sichuan people who sometimes want light, but there's still less seafood in the interior, so with their food, make this soup for 10 minutes
Recipe Recommendations
- winter melon 200g
- cucumber one
- cabbage 200g
- shrimp skin 1 handful
- wolfberry 10 teeth
- laver appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fake seafood vegetable soup
1
Get your food ready, wash it clean, cut it aside。
2
Hot pots boil water, add a proper amount of salt。
3
Shrimp skins, pickles, violets in the bowl。4
Water comes and boils the vegetables in the pot。
5
The water opened up an appropriate amount of vegetable soup in the bowl, so that the food in the bowl could be made。
6
When the vegetables are ripe, you can make a pot
7
It's still a little seaside veggie soup with a red roasted cow
8
The oxen stew tonight
9
Isn't that tempting? I was going to write this recipe, but it's not easy, it's time-consuming, so I wrote vegetable soup to fit the subjectFake seafood vegetable soup Make Tips
Vegetables may be replaced according to their preferences. 2. The seafood portion is conditionally replaced by fresh and better. A super-fast soup, quick and simple, vitamin supplements, off-duty, 10 minutes, a bowl of low-calorie hot soup of its own, good nutrition — faster than takeout