The cabbage is really amazing, whether it's cold, hot or stewed, whatever it is to do, and it's all over. The sea, the products of the sea, sounds much higher than the cabbage on the ground, but the sea squirms are willing to squirt with a cabbage partner, so the cabbage gets taller. It's a classic one of Luo-Cui. The most important feature of this dish is its delicate taste and taste. The raw materials do not need to be handled in many places, nor do they use a lot of spices, and are well suited for cooking at home。
