Chinese Food Recipes
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Pot sauce noodles

Pot sauce noodles

The bouquet of yellowwood

The bouquet of yellowwood

Bean tofu egg soup

Bean tofu egg soup

THE CABBAGE AT THE BEGINNING OF THE FALL AND WINTER IS DELICIOUS AND WATERY AND SWEET. CABBAGE AND TOFU ARE THE BEST CPS, AND, ALTHOUGH GRAFT IS BETTER THAN GRAFT, IF IT IS NOT COOKED FOR LONG, IT CAN BE REPLACED BY FRIED EGGS, WHICH CAN ACHIEVE BALANCED NUTRITION AND MAKE THE SOUP FRESH。
Five-flower cabbage stew

Five-flower cabbage stew

A casserole stew

A casserole stew

Beacon dumplings

Beacon dumplings

In times of material poverty, meat dumplings are only available in the new year, and are mostly cabbage-based. The times have evolved, and it is not so hard to eat a dumpling now that the meat grinder and the cuisine have reduced the burden of packing. We're here today to share cabbage dumplings。
Bean stew

Bean stew

The cabbage stew

The cabbage stew

The cabbage and the fish

The cabbage and the fish

I like to hear the grunts coming out of the pot, which means that a good taste is forming。
Tofu stew for shrimp

Tofu stew for shrimp

I bought tofu, stew, a little tired. Turn around and find some bouquets, have a blizzard, have two pairs of shrimp, have some meat chips with some cabbage, and have some fresh and beautiful stew。
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