Beacon dumplings
By VicentaLakin
In times of material poverty, meat dumplings are only available in the new year, and are mostly cabbage-based. The times have evolved, and it is not so hard to eat a dumpling now that the meat grinder and the cuisine have reduced the burden of packing. We're here today to share cabbage dumplings。
Recipe Recommendations
- pork half a catty
- cabbage 1 kg
- dumpling flour 1 kg
- onion 1
- Jiang 1 block
- pepper noodles 1 teaspoon
- peanut oil 1 scoop
- pepper appropriate amount
- oyster sauce 1 spoon
- salt 1 spoon
- salty fragrance
- cook
- several hours
- ordinary
Steps for Beacon dumplings
1
Five flowers for the seller to turn into meat and go home to put onions on the board and then chop them up into mashed meat。
2
The cabbage is in the basin and cleaned with water。
3
Scrambling dry-drained cabbage into large pieces and smashing the distribution machine。
4
Broken cabbage is put in a spoon of salt to pick up water。
5
Oil pouring in the pot, the oil pouring out the peppers。
6
The cabbage drys the water with a gauze and cools it down and pours it in。
7
Pour a spoonful of homemade pepper noodles and a spoon of pelican oil, evenly mixed。
8
The dumpling powder fell into the pot and the water was pouring into the face, rubbing it with its hands into a smooth face and covering it up for 20 minutes. Flows on the board, strips of growth, cut-sizely balanced agents, skins。
9
Put the dumplings in your hand, put them in the pie, wrap them in dumplings。
10
Packed dumplings are waiting for the pot。
11
The boiler boils with fresh water and boils with dumplings, which are cooked three times during the period。
12
The best pasta is dumplings, and the cabbage dumplings are very popular