A casserole stew
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- bean skin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A casserole stew
1
The cabbage was washed clean and torn to pieces with its hands。
2
Pink bars soft。
3
The bean peels grow and squirm for about a minute。
4
The casserole is put in edible oil and hot, with garlic chips, ginger, peppers and peppers。
5
Put it in the cabbage, and pour it in the powder bar and add raw, old, platinum, salt。
6
No cabbage or powder have been poured into the hot water, and small and medium fire is almost ripe。
7
Put in the bean skin and cook for about two minutes。
8
The finished chart。