This breakfast, simple and fast hands, and my favorite pasta, is really simple. It starts with a piece of cake, folds it up, boils it in a pot for three or five minutes, puts some vegetables on the pot, puts some sauce on the table. It's called a fragrance. I'll cook a pot five times before I eat the last bowl. Quick-hand breakfast, hot soup in winter, warm stomachs, and all that soup and juice。
If you don't eat a hot pot, you can eat a hot pot in the winter, and it's convenient to have a hot pot, especially for family reunions, friends gathering, and a pot for everyone. In particular, the winters in the north, cold weather, dry indoors, a hot pot, a family surrounded by each other, which nourishes the dry rooms more wet than any meal. And it's very simple, and it's less expensive than fried and cooking, and it's less greasy and tasteless. In winter, we eat more fish-fire pots, five times more each, and the elderly children have a good mind。