Three fish fire pots
By VicentaLakin
If you don't eat a hot pot, you can eat a hot pot in the winter, and it's convenient to have a hot pot, especially for family reunions, friends gathering, and a pot for everyone. In particular, the winters in the north, cold weather, dry indoors, a hot pot, a family surrounded by each other, which nourishes the dry rooms more wet than any meal. And it's very simple, and it's less expensive than fried and cooking, and it's less greasy and tasteless. In winter, we eat more fish-fire pots, five times more each, and the elderly children have a good mind。
Recipe Recommendations
- three scales art. 1
- sweet potato one
- tofu halves
- oil appropriate amount
- Lao tan Chinese sauerkraut half a pack
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- lettuce 1 tree
- rape appropriate amount
- peppercorns appropriate amount
- Hot pot cake bag 2 packs
Steps for Three fish fire pots
1
First, we make the base of the fire pot: the foods are old cassava, homemade chili sauce, oil, peppers, onions, ginger and garlic, bought old cassava sour, cleaned up, sliced, watered off. Onions, ginger, garlic, rinse, slice, cut。
2
The frying pots are filled with the right amount of oil, blasting peppers, and they're thrown out. It's hot。
3
It's on the bottom, it's on the back, it's on the back, it's on the back, it's on the back, it's on the back, it's on the bottom, it's on the bottom, it's on the bottom. The casserole is sour and sour, and the meat is sour and sour. Eating a sour dish when it feels particularly hot is instantaneous, and cooking a fish pot is not awake and tastes particularly beautiful。
4
After two minutes of the fire, the bottoms are ready, and the fish head is almost boiled. Half of them fall into the pot, the other half fall into the pot, add it at any time, and then the table starts the pan switch。
5
It's cheap to eat fish now. It's less than $15. Two people eat no more than $50 for a fire pot。
6
Old tofu, also called northern tofu, is the only thing we have here is the morning market, which is the old tofu in a box, which doesn't taste like the smoothest tofu in the early market, the old tofu and fish are the best mix, and there's a famous dish in the north called the Desmori stew, which must be fragranced with the old tofu。
7
The oil is made into leaves, immersed in salt water for about 10 minutes, then cleaned over and over and over again, so that it can be tasted。
8
Potato, go wash the slices. It's the family's favorite mix, and every time you eat a hot pot, it's the main food, it's soft and sweet and it's special。
9
The lettuce is made into leaves, which are immersed in salt water for about 10 minutes and washed repeatedly. It's just a couple of seconds in a boiler。
10
All foods are ready, high firepower, hot pots are lifted, hot pots are ready, 5 sets of firepower can be controlled, fire can be cooled at any time, and a multi-power pan can be swung, boiled, steamed and stewed。
11
It's just a key to raise the basket, take all the food, don't waste it. My family eats it every three or five times. It's all steroids. It's used to cook noodles, steam potatoes, steam buns. It's hot. It's very easy to use it。