Chicken noodle

Chicken noodle

In the autumn, I made a very popular chicken noodle, which tasted very smooth, and which was thicker with chicken soup, and the whole family drank all the soup, and it was really good to eat. It's a very simple way of doing it, too, with chicken legs cooked in chicken soup, chicken chests cooked, torn into silk in the hand, halogenated with chicken soup, gravy, carrots made out of gravy, and cooked noodles that are really delicious. This is a very good chicken noodle for the diet of the time. We all know that chicken soup is the most curing: it contains vitamins such as protein, fat, calcium, phosphorus, iron, magnesium, potassium and sodium, and is cooked with chicken soup, which is well-nourished into the noodles, and is eaten with chicken soup, which is especially good for absorption。
The casserole gravy pan

The casserole gravy pan

All-embracing three-juice pots — meat, vegetables and fungus — are very nutritious. Working days are served with a pot of fast and delicious food, and 15 minutes of leisure time, fine work and easy taste. Food always has a magic magic, joyful days, and food can be added to the flowers; when you are depressed, you make good food, you concentrate on the details, and food has a healing function – people who love it will never find life boring, because with one hand and time you can imagine countless wonderful possibilities。
Hot soup pot in the summer

Hot soup pot in the summer

With the summer coming, the weather is much cooler and the appetite has improved considerably with lower temperatures. Today my sister came to tell me in advance, so I went to the market early in the morning to buy lamb chips, fat cows and some green leaves. Some of the stores in the fridge can also be cleaned up while eating a hot pot. If you want to eat comfortably or not, it's really important to have a stench match, and I'll take this opportunity today to share a mix of hot pots, which is both decompressive and unfired, and not to worry about stomach problems。