The mushroom shrimp

It's very nutritious and delicious. Four fungus, a lot of lichen, a lot of fragrance, and a lot of fragrance。

Scramble mushrooms

Garlic sauce

We should study cooking and share recipes and hope that the epidemic will soon be over

Chicken rice

There are some leftovers for your husband to make a meal for him。

Tomato beef pasta

A ketchup gravy noodles for the young master. He said it's good. He eats it every day. We're out of beef, we're out of wheat noodles。

Scrambled bean skin

Because of the epidemic, many children chose to teach online. There are also a few more students working part-time in educational institutions, who spend about eight hours a day teaching subjects, whose throats are sore and tongues sore. The favorite meat doesn't taste good either. So, make as much green as possible, less meat, more delicious。

Tofu gravy

Fried cowboy bones

I like cowboy bones more than steaks because the flesh with the bones is much younger and delicious

It's fried oil

After the festival, we'll have to cut the fat。

Mushroom pickles

The taste of mushrooms is smooth and fresh, and fresh oils are excellent。