This pasta, which was shared with you this year, is suitable for all kinds of noodles, with only one boiler in the pot. There's no ingredient, just a pickle, and the entrance is spicy, sour, delicious. Two things are important to make a bowl of good noodles, the first is good noodles, and the second is how to bring out simple and good juice, and I'm going to share it with you, and I'm going to make you fall in love, and you're going to be very lazy, and you're going to cook freshmen, and you're going to make this bowl with a pot of noodles. You'll be surprised when you try it, and you'll miss it if you don't eat it back. The gold dragonfish has an active fermented heart of 120 grams of soy sauce, a spoonful of chicken, pepper powder, pepper powder, sesame oil, onions, fragrance, oil and vegetables。
In 10 minutes, you'll be able to finish a bowl of delicious tomato mushroom soup, which is particularly delicious, and which will leave no soup, warm and warm, and will be full of gas all day long. The goldfish + active fermented emptiness, nutrient-rich, digestive, emptiness makes the soup taste better, yeast fragrances are strong, mouths are smooth, young and old。
