Fish fried eggs Fish cuisine is also a special feature of the river. There's no fish in it but it smells like fish。
Porridge Before, it was very good to see a piece of chicken-cooked congee on TV. It's because family likes porridge, but it doesn't like to add meat and vegetables. So, never tried it. To date, although the specifics are not clear, they are desirable. The family had the rest of the chicken, with the rice, and had added celery, mushrooms and the rice slurry. It's very good, and it's good for the family that once rejected the porridge。
Chicken vegetable pie It's almost summer, and it's the season of skirts, but the cup drops out of last summer's favorite dress. It's really hard to keep your mouth and legs shut. But we can't be sad, let's eat. Sharing my favorite chicken vegetable pie, fast hands and low-fat cards, eating a lot of vegetables at a time, with nutrients and cuisine, eating more meat and not fat。
Riverfish Sichuan people eat heavy fish, a carp is about 3 pounds heavy, and there's a shell, and today they've made a fish that tastes so hot and spicy that it tastes better than a fish that they feed。
