Porridge
By VicentaLakin
Before, it was very good to see a piece of chicken-cooked congee on TV. It's because family likes porridge, but it doesn't like to add meat and vegetables. So, never tried it. To date, although the specifics are not clear, they are desirable. The family had the rest of the chicken, with the rice, and had added celery, mushrooms and the rice slurry. It's very good, and it's good for the family that once rejected the porridge。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Porridge
1
Dry mushrooms are washed clean with cold water。
2
Celery is clean. Get the chicken ready。
3
Mushrooms cut to the ground。
4
Chicken cut to pieces。
5
Celery cut into little pieces。
6
The mushrooms, together with the water impregnated with the mushrooms, are poured into the rice larvae, added to the chicken, then added to the proper amount of the water, placed in the rice larvae, and covered with the turbo。
7
Mi is clean。
8
When the pot is opened, the rice is fed into the rice table, covered and continued。
9
Scratched to the millet and put celery into the larvae。
10
And then the pots cut off the electricity, salted it, pepper powder。
11
It's good to mix it evenly。Porridge Make Tips
One can adjust to personal preferences and physical condition. Water impregnated with mushrooms is nutritionally good and therefore not abandoned. 3. Chicken is very rich and salt is appropriate。