Fish fried eggs
By VicentaLakin
Fish cuisine is also a special feature of the river. There's no fish in it but it smells like fish。
Recipe Recommendations
- eggs of 3
- carrots half a
- fungus appropriate amount
- onion appropriate amount
- pickled pepper a little
- celery a
- Jiang appropriate amount
- garlic appropriate amount
- pickled ginger appropriate amount
- salt a little
- salad oil a spoonful
- cooking wine a little
- soy sauce a spoonful
- vinegar half a spoonful
- soy sauce
- white sugar a little
- chicken essence a little
- ketchup a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish fried eggs
1
Warm water bubble hair and ears。
2
Beeped in good mussels。
3
The eggs are mixed with a little wine. With a little fresh water, the eggs are even more leaner. Even。
4
I put a little ketchup in it. Match this carrot-sweet。
5
Oil in the pot. Put the eggs in the same。
6
Put in garlic and a little pepper. Fried the eggs. Micro dry。
7
Put it in the wood。
8
Quick flip flat。
9
Put in good carrots。
10
Falling in the juicy sauce just set up and going out twice。
11
Put it in chicken. Put celery leaves and onions on it。Fish fried eggs Make Tips
This dish is fast. Carrots are delicious。