The yearning is getting stronger, and it's natural to think of many years of delicious food, and it's not a big dish, but it always attracts human moths, which can only be eaten in New Year's, with different memories deep inside, and it tastes delicious. This emotion has gone beyond the food itself to the smell of “home”. Do you have food like this in your heart? What are they? Today, this egg meatloaf is very common in our locals. It's very simple. It tastes super good. Krabs likes it more than they do in New Year's. They are cooked by steam, without loss of nutrients or too much grease, and can be easily eaten by older children. It's also good to make a reserve, to make a steam spot at a time, to wrap it up and freeze it, and then re-varnish it. We'll have a little family together in New Year's, and we'll have more stocks in the fridge。
