A spinach ham fan
By VicentaLakin
There's plenty of cold food on the table for the spring festival, and the big fish eat too much fat, so let's get a fresh blend and an appetizer。
Recipe Recommendations
- spinach a
- fans a roll of
- ham sausage a short
- green onion appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for A spinach ham fan
1
Cut the ham entrails into thin strips。
2
It's hard to get fans into boiling water, soft water and cold water。
3
Clean and cut the spinach。
4
Put the spinach in boiling water for a moment。
5
We'll mix the good spinach with fans and ham sausages。
6
Join the cut-off onions。
7
Add the above-mentioned edible oil and then burn the edible oil to the smoke onions。
8
It's even with chopsticks。
9
We can load up the table。A spinach ham fan Make Tips
None。