Boiled meat
By VicentaLakin
The tunnel's canyon. Today it's a spicy version that meets different tastes。
Recipe Recommendations
- pork loin a
- onion appropriate amount
- dried chili of 5
- dry pepper 10 teeth
- spinach a
- pakchoi a
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- soy sauce a spoonful
- bean paste two spoons
- soy sauce a little
- oyster sauce half a spoonful
- rapeseed oil a spoonful
- spiced powder a spoonful
- starch a spoonful
- Ginger and garlic juice half a spoonful
- soybean paste half a spoonful
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled meat
1
Piggy spinal meat. With onions of garlic juice。
2
Water and starch salt for 10 minutes。
3
Cook your own food in the pot. Cook it and put it in the big bowl。
4
I'll cook it hard and I'll boil it。
5
Hot pots with buns of garlic。
6
Put it in bean petals。
7
The soy sauce is fried。
8
Put a proper amount of clean water in. Not too much water。
9
Vegetables in. It'll be in a meat-seeing vessel later。
10
The water is open to meat。
11
Five fragrances. Raw, old, platinum。
12
Let the fire boil again。
13
Hush Bo put it in the bowl with soup, with dry chili and pepper onion garlic and hot oil。
14
You can eat with hot oil, and your friends who like hot pepper noodles。Boiled meat Make Tips
The meatloaf must be tender, full of water. It's easy for friends to cook directly with the pan。