Chinese Food Recipes
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Powdered rice

Powdered rice

Today we're going to recommend a formula of halogenated rice powder, which I've been cooking to myself in three turn, with an appetizer that's warmer than a snack street, and, more importantly, with no trouble, with 10 minutes to get to the table and wash the pot, which tastes so good, it tastes so good
Shrimptail noodles

Shrimptail noodles

Spicy, hot noodles for the cold
Crab mushroom tofu

Crab mushroom tofu

The main ingredient is white nematode tofu and grey crab tofu, combined with green beans and orange carrots, so the tofu is very colourful and soft。
It's hot

It's hot

The way to cook lettuce is generally more “burned” and tastes fresh with pelican oil. It's a spicy pickle made of hot peppers and peppers. It's worth a try。
Family version of the Chongqing Hotpot

Family version of the Chongqing Hotpot

Chongqing, can be called the fire pot country. It's called the Great River North and South. I went to Chongqing to send Bao to college to bring back a lot of Chongqing oil。
Pine pickles

Pine pickles

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Egg sandwich

Egg sandwich

Easy breakfast, with a hot milk。
Bacon grabs

Bacon grabs

LAST NIGHT, I BOUGHT A HAND GRAB CAKE ON THE INTERNET AND BROUGHT IT BACK A LITTLE BIT ON MY OWN. IT'S EASY NOT TO BE ABLE TO GO HOME FOR 30 MINUTES AT A NEARBY STORE
Tomato beef noodles

Tomato beef noodles

A little cold winter, a pot full of fragrance, a full and full of hot soup
I'll rip my hands off the gravy

I'll rip my hands off the gravy

You like hand tortillas, with all kinds of favorites, with fried peanut rice, sour and sour, sour and sweet, and sour and delicious。
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