Three fish fire pots

Three fish fire pots

If you don't eat a hot pot, you can eat a hot pot in the winter, and it's convenient to have a hot pot, especially for family reunions, friends gathering, and a pot for everyone. In particular, the winters in the north, cold weather, dry indoors, a hot pot, a family surrounded by each other, which nourishes the dry rooms more wet than any meal. And it's very simple, and it's less expensive than fried and cooking, and it's less greasy and tasteless. In winter, we eat more fish-fire pots, five times more each, and the elderly children have a good mind。
Toast sandwich

Toast sandwich

Make sandwiches with toast. It's the most common breakfast in my family. Simple tastes good, nutritious, old and old. But the weather is getting colder, and the success rate of making toast is lower, especially with home-based baking. I've been baking with a golden dragonfish for four seasons of the year, and this time I've been used by my friends to use the golden mountain Japanese toast under the flag of Iihai Garri, to be free from temperature, to be fluffy and soft, to come in soft, to bellow, to bellow, and to be able to pull silk and be flexible. Gold Mountain Japanese toast, fine powder, soft taste. The raw materials are selected to import 100 per cent of quality wheat. Using 80 per cent of the milling time longer than the traditional process, which produces a much more finer Japanese powder), toast is more white and finer; it is high in water and softer in water。