Crab mushroom tofu
By VicentaLakin
The main ingredient is white nematode tofu and grey crab tofu, combined with green beans and orange carrots, so the tofu is very colourful and soft。
Recipe Recommendations
- lactone tofu 1 box
- beech mushroom 200 grams
- green beans 50 grams
- carrots 50 grams
- oil 10 grams
- salt 6 grams
- lettuce 10 grams
- chicken essence 5 grams
- onion appropriate amount
- water starch appropriate amount
- cooking wine 5 grams
- Jiang appropriate amount
Steps for Crab mushroom tofu
1
Main supplements: nematodes, crab mushrooms, green beans, carrots
2
Wash the beans, and the carrots clean the skin
3
Crab mushrooms clean the root
4
Take out the ester tofu, cut the plate
5
Put it in the steam pan, steam it for five minutes. After taking it out, the platinum washes the excess water
6
The pot boils water, a little wine, crab mushrooms, soybeans, two minutes of boiled water, extraction of asphalt water. min
7
Hot oil, fried onions, evened with carrots
8
Put in crab mushrooms and soybeans, and a little bit more
9
With proper water, salt, chicken
10
Drunk in a little bit of starch, make the juice paste, turn the fire off
11
Put it on steamed tofu, and you can taste it。Crab mushroom tofu Make Tips
1. After the evaporation of the mercuric bean, some moisture is spilled and its lumber is removed. 2. It is not appropriate to have more of it when it comes to twitching。