Family version of the Chongqing Hotpot
By VicentaLakin
Chongqing, can be called the fire pot country. It's called the Great River North and South. I went to Chongqing to send Bao to college to bring back a lot of Chongqing oil。
Recipe Recommendations
- Chongqing butter hot pot base 1 bag
- black chicken half a
- black chicken soup appropriate amount
- quail eggs 500 grams
- tofu skin 2 bunk
- oil tofu 250 grams
- crackling 1 bunk
- vegetarian chicken one
- Crispy sausage 1 bag
- Flammulina velutipes 1 handful
- lettuce 1
- Garlic dipping sauce appropriate amount
- garlic cloves 2 head
- edible oil 3 scoops
- edible salt half a spoonful
Steps for Family version of the Chongqing Hotpot
1
Chickens are removed from refrigerators and are frozen in cool water basins。
2
Put half a rooster in the basin and clean it up。
3
The roosters are flattened with sauerkraut, and the ginger chips are hot。
4
Throw away the foam。
5
The chicken and soup juice were poured into the high-pressure pan, and a half-hour pressure on the stove。
6
Cooked quail eggs skinned。
7
Tofu sliced back and loaded。
8
Tofu is half-cut open。
9
Gold needle mushrooms cut to the genty and ripped the back plate。
10
Tofu pelt。
11
Cricket Pitches。
12
Sour chicken sliced plates。
13
The lettuce was cleaned and then torn open。
14
Pick up the boiler。15
The hot oil that boils is poured into a bowl with garlic。
16
The hot oil that boils is poured into a bowl with garlic。
17
Gathering chart: All food talent and potware on the table。