♪ The time of the veal and egg ♪ Pumpkin's style: time-sprouts, food-sweeting, time-sweeting, easy and convenient
Orléans Chicken Legs Kids usually eat hamburgers that they sell outside, and I try to make them at home, but it's simple, a chicken leg is fine, a chicken leg is fine。
Lettuce with artificial meat Spicy mouths, a roll of spring pie, a bite. It's definitely spring smell
Shrimp sauce and garlic sprouts This is a classic cuisine style from the Fat Mother of Hong Kong, Maria, fast, delicious, casserole-rich shrimp sauce, so attractive that if you don't like friends with shrimp sauce, you can consider using other sauce。
Barbecue We were going to go to the barbecue with our family in New Year's Eve, and the epidemic is still serious. Let's stay at home, but we can't stop the little bits from eating the barbecue! It's a big smoke at home, but it's more tempting, so I moved my mom's multi-purpose pot to the bottom of the window on the balcony, and all the ovens, the pans, the pans, the pans can be roasted. This is my family's three meals。
Egg-breed, long noodles At the beginning of the seventh month, we'll have a long, healthy and long life. We'll have a long birthday at my home. Let's hope everyone has a good body
