Barbecue

1

Year-old cake slices, sour chicken slices。

2

Fish tofu is cut in half, and meat slices for lunch are available。

3

The lettuce washes the asphalt, the golden needle mushrooms take the root and the apricot mushrooms are cut in thick。

4

Let's fix the barbecue sauce: two spoons of Korean spicy sauce, three spoons of sauerkraut, one spoon of perfume。

5

(c) Preparation of pretense dry discs: 20 grams of pepper paste, 30 grams of zirconium powder, 20 grams of fine sesame powder, 20 grams of fine peanut powder, 10 grams of salt evenly mixed。

6

Five flowers, oxen ridge slices, immersed for half an hour with cherries, a few onions, ginger, black pepper。

7

The chicken wings wash dry and run the bleeding water, cut the back of the face with two knives, immersed for 30 minutes with sapphire, and added a few black peppers。

8

The barbeque is delicious, but it's not always clean, so if you cook it at home, you can make a good, healthy barbecue。

9

Let's go! You can eat it with a pickle。

10

Put some oil in the pot and you can start roasting。

11

Be careful with the barbecue. The oil will spill。

1. Some ginger and garlic for pickled meat and some onions for beef. Put the five flowers bought in the freezer for three or four hours, and feel like a hard-on can cut it with a knife. 3. Must not cut it like a lamb slice, so that the thin piece of meat doesn't taste like a lamb. It must be thicker than a lamb slice or two. 4. You can properly choose some seafood or food you like. 5. The biggest problem with eating barbecue at home is too much smoke and smell! It is therefore recommended that the hot pot be moved to the kitchen smoker, with a handler in charge of all roasted and boarded tables. After all, the family environment is much smaller than the outside restaurant, and roasting the meat from the kitchen to the table doesn't affect the temperature or taste of the roast; small families have a small population and the amount of roasting required is limited and will soon be fully cooked