Chinese Food Recipes
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♪ Back to the pot and the purple mountain pot ♪

♪ Back to the pot and the purple mountain pot ♪

This is the first time I've ever bought this color. It's beautiful, and it tastes good。
Egg sauce and eggplant steam potatoes

Egg sauce and eggplant steam potatoes

Chongqing's face

Chongqing's face

It's so nice to have a bowl of noodles when it's cold in an autumn rain. When it comes to Chongqing, it starts with the Chongqing Hotpot, but Chongqing also has a diet that is more popular than the Chongqing Hotpot, and the people are close to Chongqing Noodle. It's better to buy a box of goldfish Zhuqing noodles to be ready at home, to eat any time, easy hands, and to eat the proper Zhongqing noodles. It's more important to be less expensive than going out。
Onion fragrance with mollusk

Onion fragrance with mollusk

It's sour, it's good, it's a snack。
Sour beef noodles

Sour beef noodles

Red tofu fish

Red tofu fish

Garlic pepper sauce

Garlic pepper sauce

Spicy, garlic-sweet, red colours, rice, noodles。
Onion sauce and barley noodles

Onion sauce and barley noodles

Pilla pepper fried liver

Pilla pepper fried liver

I always buy a piece of it from time to time. Today's blast method is worth better than water。
Steamed eggs

Steamed eggs

Highness is not a simple beauty, but a transcendent understanding of everything, one that treats good and evil equally, and one that looks at the world with compassion。
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