THE NUTRITIONAL VALUE OF SHEEP IS HIGH AND CONTAINS ABUNDANT NUTRIENTS SUCH AS PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, VITAMIN C, SOOTIC ACID AND HEPATIN, WHICH ARE WELL COMPLEMENTARY TO THE BODY. ALSO, FROM THE CHINESE MEDICAL STANDPOINT, THE THEORY OF DIRTY REHAB ALSO HAS THE EFFECT AND EFFECT OF IMPROVING THE BODY ' S HEALTH, SPLEEN AND STOMACH, LIVER IDENTIFICATION, SPLEEN SUPPLEMENTATION AND BLOOD. THE FREQUENT CONSUMPTION OF SHEEP AND SHEEP IN DAILY LIFE CAN ACT AS A RESPONSE TO THE COLD, INCREASE HUMAN PROTEIN AND NUTRITIONAL SUPPLEMENTS AND ADJUST BODY IMMUNITY。