Vacuate herring

Vacuate herring

Steaming fish is fine enough to retain the highest level of nutrients and taste, and simple practice is a popular dish. The first secret of the stench is to clean up the blood of the fish so that the fish not only tastes good, but also little. Is it cold or hot? Cold-water evaporated fish will be older, and the smell of fish will diminish, and fish evaporated with hot water will not only be fresh but delicious. You've been taught a few different kinds of stench fish before, not only in stench oil, but also in pickled materials. Today, we're teaching you a steamed fish with leather, and it's good for eating and eating。