Tofu soup
By VicentaLakin
Fish is soft and soft, fish soup is delicious
Recipe Recommendations
- crucian carp 350 grams
- tofu 300 grams
- onion 15 grams
- salt 2 grams
- Jiang 15 grams
- coriander 10 grams
- cooking wine 15 grams
- soy sauce 10 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Tofu soup

1
Squid is clean。
2
Tofu slices, ginger slices。
3
The fish slashed a few knives on both sides, put half of the ginger in, and added wine and salt。
4
Add the original sauce。
5
Sufficient plastering for 20 minutes。
6
The pickled fish removes the onions, and the proper amount of edible oil is poured into the pan to fry the fish to two sides。
7
The fish that's made is in the stew and in the ginger onions。
8
Join the open water that hasn't had a fish body, and the fire slows down for 40 minutes。
9
At the end of the 20 minutes, you pour tofu, put a little salt in it, and you'll be fine。
10
It's finished. It's delicious soup
11
RichTofu soup Make Tips
When the fish is fried to the golden stew, the fish soup is white, very beautiful! The tofu is full, the fish is soft and the fish soup is delicious