Chinese Food Recipes
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Soy cucumber

Soy cucumber

I'll be back in life

I'll be back in life

It's a vegetable salad. Here, a business refers to the first salad to be cooked or produced without heat, and to take care of the eaters who do not like to eat raw vegetables and take them back to the kitchen and then to the table after cooking with high temperatures. At the same time, it means that for the first time we all share a meal, we are strangers to each other, and for the second time we are familiar with each other。
Mashed potatoes

Mashed potatoes

Sapphire crabs

Sapphire crabs

The smell of crabs for summer night and night, covered with three points of crab, makes the crab taste even more delicious
It's so cold

It's so cold

The cold side is the traditional Korean pasta, especially known as the cold side. The home makes its own cold noodles, which can increase or decrease at will, its barley noodles are thin, and the soup juice adds to the ice-cold, sour and spicy, and is extremely edible for the summer。
Lemonhand tore chicken

Lemonhand tore chicken

Watermelon beans

Watermelon beans

No fermentation, no fermentation, just eat。
Tomato pickles

Tomato pickles

I've got a good taste for it

I've got a good taste for it

It's been a few days and it's cheap and fat. Two juices that I've been messing with, and that's a perfect match for the little seafood series。
Dried fish

Dried fish

When they were young, the elderly said that they ate fish seeds and sometimes said that they were not smart. Uh-huh. I love it. Fish seeds bite. I didn't like fish white, it didn't taste, and this time I found out that there was a feeling of brainiacs. The practice is shared, but it depends on whether you can buy fresh fish。
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