I've made garlic chips once before. They're delicious. They're fresh. Now there's the smell of seafood, and I'd like to try it. It's so good, it's a little numb, but it's not smelly, and it's not smelly, it's smelly, and, above all, it's too cheap, you don't have to fix your own sauce, it's done, and the kitchen white can do it easily。
In spring, when the weather is warmer in the mornings and evenings, a little sour spicy soup warms up the cold and damp in the body, while in spring the liver, sour into the liver, the liver is woody, the wood is straight, and both sexes are found. The so-called “songs”, it's all in order. So the liver has the ability to hide blood. “Darling” is excavating and keeping the roads open. The acid master is oscillating, and sour is encouraging the liver's curvature, while the scintillation causes the liver to spread and reflects the liver's ecstasy. So a healthy person in the spring can eat some bitter food to spread his liver, and sour spicy soup can be spicy。
