♪ Scratch and meat soup ♪
By VicentaLakin
In the spring, the sauerkrauts went on fire again, making the material, and the children loved it。
Recipe Recommendations
- pork appropriate amount
- Shepherd's purse appropriate amount
- wonton skin appropriate amount
- bone soup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for ♪ Scratch and meat soup ♪
1
Make the big bone soup ready in advance。
2
Onion onions are immersed with raw inbreathing, and then only with good raw juice。
3
The sauerkraut is clean and the water is cold。
4
The meat is added to the bubbling raw juice, 13 fragrances, platinum oil, salt, chicken, a small amount of garlic oil, evenly mixed。
5
The gravy is mixed with the meat pie and the gravy is oiled, allowing some vegetable oil to be put in appropriate quantities。
6
Buying ready-made tweezers, wrapping them up。
7
In the bowl there's cuisine, onions, salt, chicken, a little bit of 13 fragrances, with a roasted bone soup, and a boil。
8
And the soup and the tungsten pour into the sauce bowl。
9
Smells good。
10
The match between meat and vegetables seems to like it。