Chinese Food Recipes
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Scorch eggs

Scorch eggs

Scorch eggs
Butter salmon soup

Butter salmon soup

I love fish and seafood, and this time I'll make a very simple, almost-zero, failed fish soup. Food is as organic as possible, but it tastes better。
Five flowers and storks

Five flowers and storks

We're gonna have to make some meat

We're gonna have to make some meat

Cream is fresh, and the fat of the gravy is fragrance。
Onion mollusks

Onion mollusks

Spicy, salty, fatty veggie。
Barbecue salad

Barbecue salad

The old rule is that cherries are not necessary, they're just worth up。
Beef beak

Beef beak

Beef is a high-quality source of protein, hungry, eating some beef for breakfast, and is energetic in the morning and never hungry. However, beef is more difficult to cook and usually takes more time, and the burning of red oil sauce is not suitable for breakfast. Today's diet is ready in advance, 10 minutes for breakfast, and it's not greasy, and it's delicious with whatever staple。
- Olive oil

- Olive oil

It's salty。
Egg salad

Egg salad

As lunches, even with thin salad, the gravy is also cooked with white meat。
Clear the fire

Clear the fire

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