Onion mollusks
By VicentaLakin
Spicy, salty, fatty veggie。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion mollusks

1
The calcium, cut off the hard part。
2
Cut in slash。
3
Bubble-haired wood ear appropriate。
4
Onion slices。
5
The proper amount of water in the pot is boiled, and the aluminum ear is extracted。
6
It's hot and oily, garlic, peppers, peppers。
7
Watered beak ears pour into the pot。
8
Turn it up a few times。
9
Quantified salt, spicy。
10
Turn it up。
11
Onion pour。
12
It's a lot of fire coming out。
13
The finished product。
14
The finished product。