Beef beak
By VicentaLakin
Beef is a high-quality source of protein, hungry, eating some beef for breakfast, and is energetic in the morning and never hungry. However, beef is more difficult to cook and usually takes more time, and the burning of red oil sauce is not suitable for breakfast. Today's diet is ready in advance, 10 minutes for breakfast, and it's not greasy, and it's delicious with whatever staple。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beef beak
1
Cook beef first, wash cattle, and use water for a few hours, during which time the water is changed and blood is lost. Then we put the beef in the cold pot, one-off water, and then the fire broke open, and the small amount of fumigation in the pot went off, and it was boiled for 90 minutes, and the beef was boiled in the pot at night, and it could be picked up in the morning, and fresh beef soup was available, very beautiful。
2
Cooked beef into thin slices, and if it's normal, you can eat it when it's done, but we prepare food for the candidates, and every detail has to think that it's safer to cook when it's done。
3
The casserole is boiled with water, and the veal soup is cut into slices for one minute, and it's also very good when it's hot。
4
When we burn the water, we prepare the beryllium, cutting the skin off the root with a peeling knife, and spare all two parts of the beryllium。
5
Put a little oil in the pan, go straight down to the platinum, fry the platinum with a little sea salt。
6
The roasted beryllium and the cooked beef are packed together, with some raw and sesame oil on the beef。
7
And a saucer, with vinegar, pepper oil, roasted beef soup, raw and a little sugar for juice, and beryllium and beef can be eaten directly or with juice, and it's delicious by its own taste。