The new spring of 2017, when it comes to looking to the future, still needs to live with the higher ideals, and hope that in the new year there will be more progress, more progress, more steps, better luck, better luck, better health for all, happiness for the family, more success."
Fish fragrance is a popular home dish, which is available in restaurants from the south to the north, but it is different. Fish fragrance, named after fish fragrance. Fish-flavored dishes have only been available in recent decades, with the original Sichuan chef. Fish fragrances are made of chili, water salt, sauce, sugar, ginger, garlic, onions. It's a non-coated fish. It's a stylish, sweet, acid, spicy, fresh, fragrance. It's an imitation of the food and methods used by Sichuan folk fish。