Pyramid poaching pigfish eggs
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pigskin appropriate amount
- quail eggs appropriate amount
- pickled pepper millet 400g
- white vinegar 500G
- celery 2 pieces
- lotus root slices section
- onion half a
- carrots two
- pepper a little
- cauliflower of 5
- lettuce a
- chicken essence a little
- salt a little
- octagonal a
- ginger slices a little
- hot and sour
- pickled
- several hours
- ordinary
Steps for Pyramid poaching pigfish eggs
1
Pockets, pig skins, quail eggs are washed with water, then poached, pig skins, quail eggs are placed in cold-water pots with an eight horns and a small amount of ginger chips, peppers are cooked, pierced with chopsticks, and cooked。2
Cooked claws, pig skins and quail eggs are extracted with cold water for 10 minutes, and two slices of ginger are put out to avoid the smell。3
Sliced with vegetables in pieces and strips (in accordance with personal preferences) and poured with containers pepper millet and white vinegar together with chickens and salt。4
Pocket, pig skin and quail eggs are poured into the container and their faces are covered with vegetables (and if the water level is not flooded with vegetables, add a little cold and white. Pickle more than three hours。5
Finally, pour the acid out and you can eat it