Fish fragrance
By VicentaLakin
Fish fragrance is a popular home dish, which is available in restaurants from the south to the north, but it is different. Fish fragrance, named after fish fragrance. Fish-flavored dishes have only been available in recent decades, with the original Sichuan chef. Fish fragrances are made of chili, water salt, sauce, sugar, ginger, garlic, onions. It's a non-coated fish. It's a stylish, sweet, acid, spicy, fresh, fragrance. It's an imitation of the food and methods used by Sichuan folk fish。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Food products: rib meat, carrots, curry, black wood, ginger, pepper, onions
2
Mooches are put in warm water to bubble hair and wash twirl. Carrot and Zipchic
3
The spinal gravy is lacerated, and a little bit of sauce, pepper powder and starch pickled for about 15 minutes
4
Ginger chops, peppers, onions
5
Soy sauce, starch, sugar, pepper powder, flavor, vinegar
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot
7
It's gonna be a fire
8
Inverted the sauce
9
When you're out of the pot, just put onion flowers