it's like a hot pot. it's a spicy meal. it's a variety of vegan vegetables: bean sprouts, chips, tofu, chicken, pork, beef, etc., which are made of bamboo; hats and quots; in which they are boiled in a hot pot of old soup, which is then cooked, and then a little sour, which can be eaten with taste。
Chongqing Chicken Man, I'm sure a lot of students have eaten, even if they haven't. The chicken pot is a heavy-eat canteen, which is said to be a dry-cooked chicken mutation, combined with the characteristics of a hot pot, which looks red-hot and doesn't get tired of it, and tastes a lot of perfume, which is never forgotten. This famous dish, originally attracted to me, was always thought to be burned by a boss specializing in chickens, which is why it's called a "rooster" and it's funny to my friends that the dialect of Chongqing was called a "rooster."。
The hot pot is the traditional diet of China and has a long history. While the packagings of the hot pots, their make-up and their delimentation have evolved over the last millennium, one common element remains the burning of the pots, the heating of the foods with water and soup. This cooking method has been widespread since the week of commerce, and it can be described as a hot pot. In the Han Poetry, it is written that ancient rituals or festivals are to be eaten by “bringing the bells”, i.e. the world is surrounded by the bells, and foods such as cattle and goats are to be cooked in them, which is the seed of a hot pot. After the evolution of Qin, Han and Tang Dynasty, it was not until Song Dynasty had a real record of the hot pot。
