Chinese Food Recipes
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Red gravy

Red gravy

Smelt of bacon, carrots and twigs, quick food。
Fried twinkle

Fried twinkle

The two silks, the silks, the carrots, the greens and the reds, are of high value. The two vegetables are so nutritious, they are delicious。
Sour belly

Sour belly

Go to a restaurant outside and order a sour hog. It's good for everyone. It's good for pigs. It's also delicious, and the green crumbs are so flimsy, and the yellow-white chords are so juicy that the pig's bellies are too low and everyone gets a few of them. When I came home after dinner, my snack offered me a taste at home
Five crayfish

Five crayfish

Eggs and onions

Eggs and onions

It's fast and delicious
Two mushrooms, round soup

Two mushrooms, round soup

Double red meat

Double red meat

I like to eat both foods, and make them paired with red roasted meat. It's perfect. It's delicious
Dry-cow frog

Dry-cow frog

If the first crab-eating man is brave, then the first cow-eating frog-eating pioneer can only think of it as hunger! That's the courage to talk! But thanks to that courage, it was possible to re-examine these foods and finally to get a taste like chicken legs, a strong sense of fibre, and a soft mouth. The empty mouths of cattle frogs have a bit of fishy smell, so most of them have chosen to hide it with the sauce, and the "dry pot frogs" are very representative。
Fried silk

Fried silk

It's delicious, fast hands。
Clear the carrots

Clear the carrots

Light, tender, sip, simple, fast, nutritious。
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