Chicken

It's good for meat, it's sweet, it's soft, it's delicious。

It's cold

Picking the older part is good enough to make a chilly mix, which tastes particularly good with chili and vinegar。

Spicy pots and vegetables

It's delicious, it's spicy and salty, it's good to eat and eat

I'll be back

It's easy to get on fire in spring. It's easy to eat. It's good

Scorch

The softness of the meat, the brilliance, the spicy taste will make you wonder。

Worm and grass soup

For spring, salted meat is prepared, soup is cooked with salted meat, with weeds and fresh meat, and it tastes good and nutritious. Because the salt is salty, it doesn't need salt in the soup. It's just salt in the rib。

Queen's shrimp

THE SHRIMP IS A SPICY, SPICY, SCRAWNY DISH. THE ESSENCE OF THE PRAWN LIES IN THE FACT THAT ITS MEAT AND SMELTS ARE TEMPERED BY A VARIETY OF SPECIAL SPICES, WHICH ARE INFINITELY REMINISCENT. SHRIMP NUTRIENTS ARE EXTREMELY ABUNDANT, CONTAINING SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK; THEY ALSO CONTAIN RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM AND PHOSPHORUS, AS WELL AS VITAMIN A, AMMONIA AND ALKALINE, WHICH ARE AS SOFT AND DIGESTIVE AS FISH, AND GOOD NUTRIENTS FOR THE ELDERLY, WHICH ARE EXTREMELY GOOD FOR HEALTH; THEY ARE ALSO VERY GOOD FOR THOSE WHO ARE WEAK AND NEED TO BE ADJUSTED AFTER ILLNESS

Home chicken

Roast chickens are Sichuan snacks, similar to hot pots, but different from hotpots, because they are immersed in vegetables and meat through sauce - cold. In the case of chicken condensed chickens, the best is to have high soup, with no open water to be added to the condensed chickens, and with a spoonful of pelican oil. If you don't have a spicy sauce bag, you can have five spoons of sesame oil to fry with spicy noodles, one spoon of soy sauce, one spoon of 13 spoons of pepper powder and pepper powder. Key chickens cannot be condensed, so they avoid animal fats such as butter. When doing it at home, except for chicken, the beef and all kinds of vegetables that like to eat are spicy。

Sour tofu frog

Last week, uncalled for microblogging claims that the market will ban the sale of bullfrogs (which has been rumoured), coupled with the recent impression that it has been hard for home-based netizens to see the presence of bullfrogs, a time of online mourning, saying that “I am now more upset than the bullfrogs in the pot”. Since the introduction of bullfrogs from Cuba in 1959, a wide range of farming has been promoted in the 1990s, making them an important specialty product of our aquaculture. Despite its poor appearance, the cow frog meat is delicious and a healthy food of high protein, low fat and low cholesterol. At the same time, oxen frog meat has a high medicinal value, which is smooth, odourful and counterproductive。

The peppers