Since the first of October, no more pork has been bought at home, because daughters can't eat, they cough, they can't eat, they can't eat, they're not used to it. That's good, they eat a lot of lamb, they eat differently, they eat well. The sour souffle has been made many times, has never been given, is very good, is greasy with sour and is half-cooked for this season。
Winter is the hottest time for stew, and the best way to cook is north. Because of the early winter in the north and the cold weather, more stew is required to combat the cold. It tastes like stew. In winter, if you work hard on the stew, retrofitting the traditional tastes, maybe a little creativity will make the stew different, make the family feel new and creative, let alone a family sit around a table, and Eastern Lacy talks about the parents' shortness, the warm atmosphere and the hotness of the hot pot, the warmth and warmth and warmness of the pot! The last five halogens were never eaten, and it was a stew. The weather forecast says it's snowing these days, but it hasn't, so I've bought a lot of vegetables, and the refrigerators are packed up for winter. If it doesn't snow, you have to eat the stew, and it's warm and warm. Porks smell like salt, sex, spleen, stomach, kidneys; replete their kidneys with blood and irritation; and treat fever and disease, thirst and thinness, renal infirmity, post-partum haemorrhage, cough, constipation, retort, retort, salubble, drying, venom, graft, morbid skin, soot and sour. Pork soup can make up for the irritation, dry cough, constipation and difficulty of production caused by the lack of ooze。
