Five flowers and tofu

By VicentaLakin

Five flowers and tofu
Winter is the hottest time for stew, and the best way to cook is north. Because of the early winter in the north and the cold weather, more stew is required to combat the cold. It tastes like stew. In winter, if you work hard on the stew, retrofitting the traditional tastes, maybe a little creativity will make the stew different, make the family feel new and creative, let alone a family sit around a table, and Eastern Lacy talks about the parents' shortness, the warm atmosphere and the hotness of the hot pot, the warmth and warmth and warmness of the pot! The last five halogens were never eaten, and it was a stew. The weather forecast says it's snowing these days, but it hasn't, so I've bought a lot of vegetables, and the refrigerators are packed up for winter. If it doesn't snow, you have to eat the stew, and it's warm and warm. Porks smell like salt, sex, spleen, stomach, kidneys; replete their kidneys with blood and irritation; and treat fever and disease, thirst and thinness, renal infirmity, post-partum haemorrhage, cough, constipation, retort, retort, salubble, drying, venom, graft, morbid skin, soot and sour. Pork soup can make up for the irritation, dry cough, constipation and difficulty of production caused by the lack of ooze。

Recipe Recommendations

Steps for Five flowers and tofu

  • Make Five flowers and tofu step 0
    1
    Food products: Cream-crumbs and veal onion ginger sauce and chili chicken
  • Make Five flowers and tofu step 1
    2
    Clean up the yellow cabbage
  • Make Five flowers and tofu step 2
    3
    Ginger onions wash slices and clips, red pepper wash cleans coarse silk
  • Make Five flowers and tofu step 3
    4
    Sliced with halogen
  • Make Five flowers and tofu step 4
    5
    Wash the black ear softly with warm water
  • Make Five flowers and tofu step 5
    6
    Slice into little Dow
  • Make Five flowers and tofu step 6
    7
    Cut the tofu, hot pan and tofu
  • Make Five flowers and tofu step 7
    8
    It's two sides of gold
  • Make Five flowers and tofu step 8
    9
    It smells good with onions
  • Make Five flowers and tofu step 9
    10
    Five bouquets of soy sauce and a flat cut
  • Make Five flowers and tofu step 10
    11
    Burn it with water
  • Make Five flowers and tofu step 11
    12
    I'll cook with black moules and yellow cabbage
  • Make Five flowers and tofu step 12
    13
    I'll cook it with a hot, hot chicken
  • Five flowers and tofu Make Tips

    You don't need to add many seasonings to the braised pork belly; if you like spicy food, you can add dried chili peppers, and you can also stew it with various vegetables of your choice.