Five flowers and tofu
By VicentaLakin
Winter is the hottest time for stew, and the best way to cook is north. Because of the early winter in the north and the cold weather, more stew is required to combat the cold. It tastes like stew. In winter, if you work hard on the stew, retrofitting the traditional tastes, maybe a little creativity will make the stew different, make the family feel new and creative, let alone a family sit around a table, and Eastern Lacy talks about the parents' shortness, the warm atmosphere and the hotness of the hot pot, the warmth and warmth and warmness of the pot! The last five halogens were never eaten, and it was a stew. The weather forecast says it's snowing these days, but it hasn't, so I've bought a lot of vegetables, and the refrigerators are packed up for winter. If it doesn't snow, you have to eat the stew, and it's warm and warm. Porks smell like salt, sex, spleen, stomach, kidneys; replete their kidneys with blood and irritation; and treat fever and disease, thirst and thinness, renal infirmity, post-partum haemorrhage, cough, constipation, retort, retort, salubble, drying, venom, graft, morbid skin, soot and sour. Pork soup can make up for the irritation, dry cough, constipation and difficulty of production caused by the lack of ooze。
Recipe Recommendations
- Stewed pork belly appropriate amount
- Yellow heart cabbage appropriate amount
- black fungus appropriate amount
- tofu appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Five flowers and tofu

1
Food products: Cream-crumbs and veal onion ginger sauce and chili chicken
2
Clean up the yellow cabbage
3
Ginger onions wash slices and clips, red pepper wash cleans coarse silk
4
Sliced with halogen
5
Wash the black ear softly with warm water
6
Slice into little Dow
7
Cut the tofu, hot pan and tofu
8
It's two sides of gold
9
It smells good with onions
10
Five bouquets of soy sauce and a flat cut
11
Burn it with water
12
I'll cook with black moules and yellow cabbage
13
I'll cook it with a hot, hot chickenFive flowers and tofu Make Tips
You don't need to add many seasonings to the braised pork belly; if you like spicy food, you can add dried chili peppers, and you can also stew it with various vegetables of your choice.