Sour soup

By VicentaLakin

Sour soup
Since the first of October, no more pork has been bought at home, because daughters can't eat, they cough, they can't eat, they can't eat, they're not used to it. That's good, they eat a lot of lamb, they eat differently, they eat well. The sour souffle has been made many times, has never been given, is very good, is greasy with sour and is half-cooked for this season。

Recipe Recommendations

  • crispy meat a small bowl
  • Yellow heart cabbage an
  • kimchi appropriate amount
  • pickled ginger appropriate amount
  • garlic sprouts appropriate amount
  • onion appropriate amount
  • Soaked millet pepper several
  • broth a bowl
  • potato starch appropriate amount
  • carrots half a
  • lotus root a quarter of a
  • salt appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount

Steps for Sour soup

  • Make Sour soup step 0
    1
    Material Chart
  • Make Sour soup step 1
    2
    Carrots, lichen slicing, onions, ginger slices。
  • Make Sour soup step 2
    3
    Take a bowl, and set the souffle and onions of ginger with the cinnamon skin, and put carrots and lily strips on it。
  • Make Sour soup step 3
    4
    Add two spoons of soup and steam the cage for half an hour。
  • Make Sour soup step 4
    5
    The sour is cut, the millet is cut, the ginger onions are cut, the garlic seed is cut, the red pepper is cut, the yellow cabbage is cut。
  • Make Sour soup step 5
    6
    Steamed souffle。
  • Make Sour soup step 6
    7
    Fried pots, fried peppers。
  • Make Sour soup step 7
    8
    After pouring the ginger peppers, then pouring them into the sour sauce。
  • Make Sour soup step 8
    9
    And a bowl of high soup。
  • Make Sour soup step 9
    10
    Pour the yellow cabbage。
  • Make Sour soup step 10
    11
    With salt, with peppers, with a bowl of potatoes, with a ditch。
  • Make Sour soup step 11
    12
    The sour soup will be poured into the deep plate, the steamed sour will be poured into the soup, a spoon of sour soup will be poured on the meat, and the garlic will be soaked with pepper oil。

    • Sour soup Make Tips

    1. Frying crispy pork with sweet potato flour gives it a great texture. 2. Use potato starch for thickening; it gives the finished dish a nice color. 3. Finally, you can drizzle a spoonful of hot oil to make the dish especially tasty, but Mom skipped this step and only used Sichuan pepper oil. Since I'm eating it myself, using less oil is healthier.

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